INGREDIENTS
60g Kansom Australia’s Natural Blacklip Abalone in Retorted Pouch*, Sliced
20g Broccolini
20g Cherry Tomatoes
20g Sprout Mix
5g Mustard Leaves Micro Herbs 5g Chives
10ml Olive Oil
10ml Vinegar
METHOD
1. Collect all the ingredients.
2. Blanch broccolini, and set aside.
3. Slice cherry tomatoes into halves. Combine cherry tomato, broccolini, mustard leaves, sprout mix and chives together. Mix with vinegar and olive oil.
4. To serve, place salad onto plate with Abalone on top.
