Enjoy canned Stonebarn Black Winter Truffle Pieces preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles. To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process, add to pasta, pizza and pen cai (treasure pot). Add the truffle juice to enhance the truffle flavour of your dishTruffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.
Weight 220g, drained weight 50g.
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