“Inspired by the rich and tasty food culture of the Hokkaido prefecture in Japan, we created a range of plant-based seafood for passionate cooks in search of seafood alternatives without compromising on taste and nutrition.
Made from high-quality Konnyaku which is naturally a good source of dietary fibre, our plant-based innovations are free from saturated fats, cholesterol, and worries.
Create your own delicious and sustainable plant-based experience with our versatile and easy-to-cook innovations. We are here to give the best plant-based experience to the world.”
Ingredients: Konjac, Starch, Acidity regulator (E526), Salt, Sugar, Flavouring, Bread
crumb [wheat flour, sugar, yeast, shortening (palm)], Batter powder
[wheat flour, corn starch, modified corn starch, flavour enhancer
(E620), salt, spices, emulsifier (E450i)]
Product description: Pearly white fish with light-yellow breading, colour varies depends on
the natural raw material used during the different time of harvest
Allergen: Gluten
Storage condition: Store frozen at -18oC or below
Shelf-life: 18 months from date of manufacture
Direction for use: Cook before direct consumption
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