The finest ingredients expertly blended with a touch of garlic and the black winter truffle, grown on the trufflerie located in the pristine paradise of Manjimup in Western Australia.
Offering a rich earthy flavour, the truffle aioli makes even simple french fries a gourmet delight. It can be used as a spread or as a dip, pairs well with many, a pantry essential!
Available in 120g
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